Liebfraumilch 圣母之乳

The name Liebfraumilch is today undoubtedly the most popular German wine in the woeld and has been for centuries a typical Rhine wine,It originated from wine produced by monks onthe grouds of the Liebfrauenstift monastery in Worms,Rheinhessen,than called “l\Liebfrauenminch”,”Minch”being the old German word monk.Thename altered slightly with the language changes of the Middle Age,becoming first”Liebfrauenmilch”and then “Liebfraumilch”,as it is today.The general characteristics of this wine are its pale golden colour,its fine bouquet and its mild,somooth taste,making it the perfect accompaniment to light dishes such as poultry or fish.

It should best be served chilled to about 10 to 12 degrees cntigrade in order to bring out all its charm and character.

Liebfraumilch 品牌是現(xiàn)今毫無質(zhì)疑的世界上最著名的德國葡萄酒品牌，具有典型的萊茵河流域葡萄酒風(fēng)格。此酒的最初釀造者是中世紀(jì)時期位于德國萊茵黑森地區(qū)的沃姆絲教會的傳教士們。首詞部分Liebfrau 是教會的名稱。詞尾部分Milch 是由中世紀(jì)德語詞匯Minch／Monk 演化而來的，而正標(biāo)上的圖片就是圣母瑪利亞，所以此酒名為：“圣母之乳”歷久相傳，作為葡萄酒的品牌傳承至今，圣母之乳白葡萄酒為淡淡的金黃色，細膩綿長的花香，口感柔和滑潤，是極佳的家禽類和海鮮類菜肴的配餐酒。

為了享受此酒的超群魅力，體會它的獨特風(fēng)格，圣母之乳葡萄酒總是被建議在冷藏到10-12攝氏度時進行飲用。